For bespoke classes, you can select any dish from the list below or drop us a line with details of what you'd like included in your lesson plan
SOUP
Gazpacho - classic Andalucian soup of tomatoes, onion, cucumber and peppers
Salmorejo - blended tomato, onion, sherry vinegar and bread soup from Cordoba, thicker than gazpacho and traditionally accompanied by chopped jamón serrano, chopped hard-boiled egg or bonito flakes, finely sliced fresh onion and green pepper
Sopa De Ajo- rustic Castilian bread, garlic, egg, paprika and ham (optional) soup
CONDIMENTS
Romescu/Romesco - Catalan toasted almond/hazelnut, skinned roasted red pepper, garlic, fried bread and olive oil sauce. Often eaten with fish or calçots and other grilled vegetables
Alioli – creamy garlic and oil sauce (egg optional)
MEATBALLS
Albondigas con salsa de tomate: beef, garlic and parsley meatballs in a tomato sauce
Albondigas con aceitunas: pork & beef meatballs, chilli & green olives
Albondigas con salsa de Jerez: pork, cooked ham and Serrano ham meatballs braised in a dry sherry sauce
MEAT
Pincho moruno - mini pork kebab spiced with paprika, garlic & cumin
Pollo al ajillo - garlic, parsley, fino, white wine and chicken
Spanish Pollo al Chilindron – chicken with red peppers and ham
Spanish chicken in an almond, parsley, chilli and pepper sauce
Chicken or ham croquetas
Duck legs braised in a dry sherry and green olive sauce
Fabada Asturiana - white bean, ham, chorizo, paprika & potato stew
Caldo Gallego- Galician stew of white beans, pork, chorizo, potatoes, paprika and greens
​
VEGETABLE DISHES:
Pisto Manchego – peppers, aubergines, courgettes, tomatoes,
onions & garlic (Spanish style ratatouille)
Escalivada - Catalan roasted Mediterranean vegetables
Pan fried mushrooms with garlic, parsley, brandy and paprika
Roasted red peppers marinated in garlic, sherry vinegar and olive oil
Patatas bravas - sautéed potatoes with a rich, spicy tomato sauce
Patatas a la panadera - sliced potatoes slow cooked with peppers, dry white wine and paprika
Tortilla de Patatas /Tortilla Espanola - traditional potato, onion (optional) and egg omelette
Pa Amb Tomàquet - Catalan tomato bread: lightly toasted country bread rubbed with garlic & fresh tomato, drizzled with extra virgin olive oil
EMAPNADAS – Spanish savoury pastries made with olive oil pastry:
Empanadas Valencianas: leeks, Serrano ham, egg & tomato
Empananda Gallega : tuna, tomato, red and green peppers, egg and onion
Chicken, chorizo, parsley and paprika
Spinach and Manchego
PAELLA: Chicken/Seafood/Valencian vegetarian with butter beans, runner beans and rosemary saffron rice
Arroz a banda – fish-based saffron rice dish from the fields of Alicante
Paella croquetas
FISH & SEAFOOD:
Salt cod fishcakes with alioli
Piquillo peppers stuffed with salt cod brandada
Boquerones en vinagre - anchovies, garlic, parsley & olive oil
Gambas al ajillo - pan-fried garlic prawns
Gambas al Jerez - prawns pan-fried with dry sherry & parsley
Gambas al pil pil - pan-fried prawns with chilli and paprika
Andalucian fried fish
Zarzuela – Catalan seafood stew
Suquet – Catalan tomato, saffron, wine, garlic and fish soup with garlic, toasted almond and parsley picada
Fideua con mariscos – Catalan angel hair pasta and seafood cooked with garlic, tomatoes, saffron and sweet paprika
Bacalao A La Vizcaina – Basque dish of salt cod and a choricero pepper sauce
Merluza a la vasca – Basque dish of hake cooked in a wine and parsley sauce
Porrusalda- Basque cod, leek and potato stew